A common mistake is the use of untreated stainless steel on the coast. Even stainless steel 316 is not a good solution for that. Up to +/- 20 km from the coast we advise to use electrochemical polished stainless steel. For all other applications (except in corrosive environments) is 304 or 316 stainless steel, sanded with a finegrain, enough.
What type of stainless steel should I choose?
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